![]() Together they’ve raised the bar for Naples’ wine scene, creating a diverse wine list that’s especially strong in French selections that pair beautifully with the local seafood–focused menu. ![]() This neighborhood gem relies on the wine passions of husband-and-wife owners Jacques and Lysielle Cariot, who opened Bleu Provence in 1999. The wine list is a celebration of old and new, drawing from a massive cellar of over 150,000 bottles hailing from the best producers of Europe and North America. Guests can expect to enjoy sophisticated American dining amidst the region’s rugged natural beauty, with ingredients sourced from the on-site farm. The robust wine program boasts over 2,000 choices, most prominently from California and Bordeaux.īlackberry Farm brings the luxury resort experience to the heart of the Great Smoky Mountains. Owner David Laxer upholds the legacy of his late father, Bern, who opened the restaurant in 1956 and was among the original Grand Award winners in 1981.Ī New Mexico mainstay since 1956, this neighborhood restaurant offers steaks custom cut to order and a wine list filled with exciting values. ![]() Age is a virtue here, with wines by the glass ranging back to the 1970s. What began as a strip-mall bar now boasts the largest cellar collection of any Restaurant Award winner in the United States. The Barolo team’s favorite finds on their annual trip to Italy often are added to the extensive Italian-centric wine list. (Courtesy of Barolo Grill)īarolo Grill lives up to its name with a menu of Piedmont specialties and a wine program steeped in that region’s premier labels. The 19th-century interior continues the historic charm of the surrounding old town and includes a cavernous cellar of over 18,000 bottles rich in mature vintages from Italy’s best wineries.īarolo Grill’s wine room shows off some of the restaurant’s Italy-focused wine collection. The Angus Barn is not just a restaurant but a destination, offering a cigar bar and the Wild Turkey lounge for guests to enjoy, as well the opportunity to tour its meat lockers and shop at its country store.Īntica Bottega del Vino is a lively, hallowed wine hub now owned by local Amarone producers. Behind the red barn doors, guests find a mouthwatering selection of steak-house staples and world-class wines. The Angus Barn’s vibe is both rural and refined. Conklin still owns the property, where his well-rounded cellar includes many local labels. In 1981, his Bordeaux- and California-focused wine list earned the restaurant one of the original 13 Grand Awards. In 1972, Ted Conklin transformed a neglected building in the Hamptons into a charming hotel-restaurant. Pair your choices with an extensive menu of Italian specialties. The top wines from these regions are worth the splurge, and the cuisine strikes an ideal balance between light and luxurious.Īlfredo Di Roma Mexico offers an opportunity to discover the great wines of many New World regions, but the wine list is also strong in France, Spain and Italy. The restaurant transports diners to a world of Mediterranean elegance inspired by the coastal beauty of the French Riviera and Northeastern Italy. The Midtown hustle seems far away at this Fifth Avenue wine haven. Run by chef William Bradley, tasting menus formed with seasonal and regionally sourced ingredients are paired with stunning views and prestigious wines from regions including Burgundy and California. Paterlini’s son, Gianpaolo, manages the list of exceptional wines from around the boot and beyond.Īs the only Grand Award winner in San Diego, Addison explores the bounty of what California has to offer. Congratulations to all our Grand Award winners!Ĭo-owner Giancarlo Paterlini draws inspiration from his hometown of Bologna to bring an authentic Italian tasting menu to the Bay Area. These destinations, profiled here alphabetically, comprise a dining bucket list for wine lovers to dream about and plan their travels around. ![]() The top honor is the Grand Award, granted to those that show exceptional commitment to their wine selections and service. Since 1981, Wine Spectator has been honoring restaurants with extraordinary wine programs.
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